Karri Vineyards Semillon - Friday
LOCATION: Karridale sub-region, Margaret River, W. Australia
GRAPE/BLEND: 100% Semillon
SUSTAINABLE/ORGANIC/BIODYNAMIC: Organic & biodynamic practices
SUITABLE FOR VEGETARIANS/VEGANS: Yes
ALLERGENS (EGGS AND/OR MILK): No
TASTING NOTE: A classic unoaked style of Australian Semillon, initially reserved and herbaceous with notes of green pepper, sappy grass and apple-pith, then unfolding into a spectrum of citrus flavour (grapefruit and lime zest). Steely finish with good length, the right sort of wine for oysters and grilled prawns.