HIRING

Head Baker

Well I guess if you're applying for this job then you should probably know what it entails to some degree. You would have already been a head baker before or you will have worked under one.

Im looking for someone quite special, a leader, someone with skill and also someone with passion & creativity. It's a job that requires former experience in sourdough breads and laminated doughs (you will need to be solid in these two departments).

You would be taking charge of a small team of 4 including yourself. Responsibilities would be

• Rotas
• consistent product production
• inspiring your team
• menu writing
• menu costing.
• managing team on daily basis
• Orders 
• staff training 

This is a small independent bakery that prides itself on what we produce and how we treat each other. We are moving towards a completely seasonal offering using only British suppliers. The person in charge of the kitchen needs to be excited about seasonal produce and keeping the food we create simple but exciting.

You would be in constant contact with the bakery owner who will oversee all of your work and help to create something magic with you. Cut the mustard has never had a head baker before as the owner has run the kitchen himself for the past 9 years but as the business evolves this position has now opened up.

We really want someone to come in and add some great new qualities but also keep to our business/cooking philosophies.