A MODERN CAFE.

COFFEE|BREAD|PASTRIES

  • Mon – fri

    8am – 4.00pm

  • Saturday

    8am – 4.00pm

  • Sunday

    9am – 3pm

About

I looked and saw a proposition that exactly Cut the Mustard.
Hidden away from the hustle and bustle of the high street, down an off-beat residential road in South London, nestled behind an old tree, is a special little independent cafe. Cut the Mustard.

Cut the Mustard is one mans obsession with trying to create a great place for you to come and eat amazing food and drink in a casual setting. Jimmy, the owner and head chef, opened the cafe in 2014 and has been pushing himself and refining what they do at the cafe ever since. It’s not just the amazing food and coffee that makes this cafe so special or the freshly baked sourdough that comes out of the ovens everyday. It’s something more than that, it’s somebody’s passion and we hope that you can feel it when you come to visit.

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Jill The Pumpkin

with delica pumpkin, butter beans, ndjua

Patrick

with wild mushrooms on toast, mushroom butter & crispy sage

Lemon Polenta Cakes

Ground almond, butter, sugar, lemon, eggs, polenta

Barry

Isle of White tomatos on sourdough

Cacklebean Eggs

with fried eggs on toasted sourdough

Peggy

with avocado, smashed butter beans, pickled shallots

Tarts

with almond and delica pumpkin

Bakery

Big rustic hearth sourdough loaves baked early every morning in the small little bakery at the back of the kitchen. Popular among the locals the loaves of bread are made with our own sourdough starter, fermented and created from wild yeasts. Shaped by hand and fermented for over 14 hours at a low temperature for superior texture & flavour.

Freshly baked bread is the sole of the cafe and it’s no wonder that it sells out fast. Pastries and cakes are also all created and baked in house. Salted caramel rye brownies, triple chocolate fudge cakes and black pudding sausage rolls are just a few of the yummy treats we have been baking up for you.

Make an order our bakery menu