A MODERN CAFE.

IRRESISTIBLE SEASONAL BRUNCH,
SPECIALITY COFFEE
& SOURDOUGH BAKERY.

  • Mon – fri

    8am – 5.30pm

  • Saturday

    9am – 5.30pm

  • Sunday

    9am – 4pm

About

I looked and saw a proposition that exactly Cut the Mustard.
Hidden away from the hustle and bustle of the high street, down an off-beat residential road in South London, nestled behind an old tree, is a special little independent cafe. Cut the Mustard.

Cut the Mustard is one mans obsession with trying to create a great place for you to come and eat amazing food and drink in a casual setting. Jimmy, the owner and head chef, opened the cafe in 2014 and has been pushing himself and refining what they do at the cafe ever since. It’s not just the amazing food and coffee that makes this cafe so special or the freshly baked sourdough that comes out of the ovens everyday. It’s something more than that, it’s somebody’s passion and we hope that you can feel it when you come to visit.

Read more Read less

Jill The Pumpkin

with delica pumpkin, butter beans, ndjua

Patrick

with wild mushrooms on toast, mushroom butter & crispy sage

Lemon Polenta Cakes

Ground almond, butter, sugar, lemon, eggs, polenta

Barry

Isle of White tomatos on sourdough

Cacklebean Eggs

with fried eggs on toasted sourdough

Peggy

with avocado, smashed butter beans, pickled shallots

Tarts

with almond and delica pumpkin

Brunch

We pride ourselves on creating an exciting seasonal brunch menu using fantastic local suppliers. Working with the seasons as much as possible, ensuring you get to eat food when it’s at its peak and tasting its best.

Homemade Frank sourdough with Blackberry and Graveney Gin Jam. Wild mushrooms on toasted porridge sourdough with herby mushroom butter, fried purple sage and crispy cackle bean egg. Homemade baked beans with crispy layered buttered potatoes, house brown sauce with golden yolk poached Burford brown eggs and fried sourdough slice. Coconut and chocolate toasted buckwheat and nuts, blackberries, granny smith apple and greek yoghurt. Seasonal produce put together simply, to create big flavours and happy customers.

our brunch menu