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Brunch
menu
HOUSE MADE SOURDOUGH & PRESERVES
3.5
Sourdough toast & butter/housemade jam/almond butter/marmite
CACKLEBEAN EGGS ON SOURDOUGH
6.0 | 6.5
Poached/Fried/Scrambled
Add Nduja
3
Add house cured salmon
4
OBLIGATORY GRANOLA
6.5
Toasted oats, buckwheat, hazelnuts, pecan, pumpkin seeds, greek yoghurt, seasonal fruit & honey
PEGGY
8.8
Poached burford brown eggs, smashed avo, smashed butter beans, pickled shallots, chilli & herbs on sourdough. Vegan – Remove egg / add roast tomato.
Add Feta
2
Add house cured salmon
4
Add smoked bacon
3
THE PRIORY
11
Ginger pig bacon lardons , homemade baked beans , crispy potatoes, homemade brown sauce, poached egg & fried sourdough slice
Add g.p cumberland sausage
3
Add roasted field mushrooms
3
Add roasted plum tomatoes
3
NDUJA TOAST
8.9
Nduja (spicy pork & pepper paste), goats cheese, butter beans, poached eggs, herbs on sourdough.
Vegetarian – harissa instead of nduja
8
BUTTERMILK PANCAKES
9
Smoked streaky bacon, maple syrup
Berry compot, mint, clotted cream & granola
9.5
SANDWICHES
CUDDLE
7.5 | 6.5
Ham hock, smoked applewood cheese sauce, house pickles
106 SCLATER ST
7.5 | 6.5
Salt beef, smoked emmental cheese, mustard, house pickles
MUSHROOM MELT
6.5 | 5.5
Portobello mushroom, cheddar, house pickles
sides
GINGER PIG SAUSAGE | DRY CURED STREAKY BACON
3
SMASHED AVO | CRISPY POTATOES
3.5
PLUM TOMATOES | FIELD MUSHROOMS | HOMEMADE BEANS
3
HOUSE CURED SALMON
4
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Bakery
menu
SOURDOUGH
FRANK SOURDOUGH
Organic white flour, organic wholewheat flour, sea salt, natural yeast.
900G Batard Tin
3.75
1.2KG Boule
5.5
PORRIDGE SOURDOUGH
Organic white flour, organic wholewheat, sea salt, natural yeast, porridge-oats, flax seeds, poppy seeds
900G Batard Tin
4.1
1.2KG Boule
5.8
WHOLEWHEAT SOURDOUGH
Organic wholewheat flour, sea salt, natural yeast.
900G Batard Tin
3.75
1.2KG Boule
5.5
ROSEMARY AND POLENTA SOURDOUGH
Organic white flour, organic wholewheat flour, sea salt, natural yeast, rosemary, polenta and pumpkin seeds.
900G Batard Tin
4.1
1.2KG Boule
5.8
PASTRIES
Pre-order minimum 10.
Butter Croissant
1.5
Almond Croissant
1.8
Brioche Cheese and Marmitet
3
Brioche Nutella and Cinnamon
3
Black Pudding Sausage Roll
4
CAKES
CARROT CAKE
Cinnamon, carrot, organic white flour, sugar, eggs, rapeseed oil, bicarb of soda, cream cheese, butter
Whole cake 16 slices
40
Slice
3.3
SALT CARAMEL BROWNIE
Chocolate, sugar, eggs, organic rye flour, butter
Tray – 28 slices
50
Half Tray – 14 slices
25
Slice
3
TRIPLE CHOCOLATE FUDGE (GLUTEN FREE)
Chocolate, eggs, sugar, coco.
Whole cake – 12 slices
39
Slice
3.3
LEMON POLENTA CAKES (GLUTEN FREE)
Ground almond, butter, sugar, lemon, eggs, polenta, gluten free baking powder.
10 mini cakes
25
1 mini cake
2.6
Drinks
menu
COFFEE
SHORT BLACK
2
LONG BLACK
2 | 2.5
FLAT WHITE
2.7
LATTE
2.7 | 2.95
CAPPUCINO
2.7 | 2.95
MOCHA
2.7 | 3.2
ICED COFFEE
3
HOT CHOCOLATE
2.5 | 3
FRESH JUICE
ORANGE
3.5
APPLE
3.5
CARROT
3.5
CARROT AND GINGER
3.5
HANGOVER CURE
4
TEA
EVERYDAY BREW
2 | 2.8
DARJEELING EARL GREY
2 | 2.8
MAO FENG GREEN
2 | 2.8
PEPPERMINT
2 | 2.8
CHAMOMILE
2 | 2.8
SUPER FRUIT
2 | 2.8
Soft Drinks
DALSTON COLA
2.75
GINGER BEER
2.75
SICILIAN LEMONADE
2.75
MANGO & GINGER
2.75
CUCUMBER & MINT
2.75
PEACH & VANILLA
2.75
STILL/SPARKLING WATER
1.5
Beer
WU GANG HOP BEER
4
BOSKO ALE
4
DEVON CIDER
4
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Brunch
menu
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Bakery
menu